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To make the room totally functional, the food preparation area was completely reconfigured. The existing large island was inverted and ill conceived. The food preparation area was redesigned so that both the sink and cooktop are now located on the island, and food doesn't have to be carried across the room.

"It is very efficient because there is continuous countertop from the sink to the cooktop. It is something I am very adamant about - the cook has a small sink nearby - so you can prep and cook in a continuous movement." - Lois Kennedy